Slow-cooked
Flavours developed with patience and traditional cooking methods.
THE ART OF PUNJABI COOKING
Fire. Flour.
Tradition.
FIRE. FLOUR. TRADITION.
Where fire
meets tradition.
The warmth of the clay tandoor. The aroma of freshly baked bread. The unmistakable taste of Punjabi cooking.
INSIDE THE TANDOORFreshly prepared
Breads and dishes prepared with care.
Rooted in Punjab
Recipes inspired by authentic Punjabi food traditions.
Made to share
Generous food and warm hospitality at the heart of every meal.
TRADITION IN EVERY DETAIL
Honest ingredients.
Timeless recipes.
01 · THE INGREDIENTS OF HOMETHE CLAY TANDOOR
02 · THE INGREDIENTS OF HOMEFRESH ATTA
03 · THE INGREDIENTS OF HOMEAROMATIC SPICES
04 · THE INGREDIENTS OF HOMESLOW-COOKED LENTILS
05 · THE INGREDIENTS OF HOMEFRESH DAIRY
06 · THE INGREDIENTS OF HOMEPUNJABI HERITAGE