01Most Favorite
Signature Classic
Dal Makhani
$19.00Slow-cooked black lentils finished with butter, cream and aromatic Punjabi spices.
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AUTHENTIC PUNJABI CUISINE · NEW ZEALAND
Punjab.
Served with soul.
From the warmth of our tandoor to the richness of slow-cooked traditions. A little Punjab, a world away.
SLOW-COOKED TRADITIONS·FRESH FROM THE TANDOOR·PUNJABI HOSPITALITY
A TASTE OF OUR HERITAGE
The flavours
that define us.
Recipes rooted in tradition.
Prepared with patience. Served with heart.
01
02Special
Punjabi Favourite
Chole Bhature
$22.00Rich, spiced chickpea curry served with golden, freshly prepared bhature.
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03Indian
From Amritsar
Amritsari Kulcha
$18.00Traditional stuffed kulcha baked until golden and served with authentic Punjabi accompaniments.
Add to thaliTHE PUNJABI THALI
Your thali.
Your tradition.
Choose your favourites and create a Punjabi meal made just for you.
01Choose your bread
02Choose your main
03A little on the side
04Choose your drink
THE ART OF DAL MAKHANI
Some flavours
cannot be
rushed.
Great Punjabi food begins with patience. From the slow simmer of black lentils to the final touch of butter and cream, every step celebrates the depth and warmth of traditional cooking.
It’s more than a dish. It’s a tradition served with love.
A STORY IN EVERY SPOONFUL
Slow-cooked
Flavours developed with patience and traditional cooking methods.
Freshly prepared
Breads and dishes prepared with care.
Rooted in Punjab
Recipes inspired by authentic Punjabi food traditions.
Made to share
Generous food and warm hospitality at the heart of every meal.
FIRE. FLOUR. TRADITION.
Where fire
meets tradition.
The warmth of the clay tandoor. The aroma of freshly baked bread. The unmistakable taste of Punjabi cooking.
INSIDE THE TANDOORTRADITION IN EVERY DETAIL
Honest ingredients.
Timeless recipes.
01 · THE INGREDIENTS OF HOMETHE CLAY TANDOOR
02 · THE INGREDIENTS OF HOMEFRESH ATTA
03 · THE INGREDIENTS OF HOMEAROMATIC SPICES
04 · THE INGREDIENTS OF HOMESLOW-COOKED LENTILS
05 · THE INGREDIENTS OF HOMEFRESH DAIRY
06 · THE INGREDIENTS OF HOMEPUNJABI HERITAGE
A LITTLE PUNJAB IN NEW ZEALAND
Rooted in Punjab.
Shared in New Zealand.
Inspired by the kitchens, traditions and generous hospitality of Punjab, we bring familiar flavours and comforting meals to the heart of New Zealand.
From freshly prepared breads to richly spiced curries and refreshing lassi, our food celebrates the joy of coming together around the table.
01 · OUR HERITAGEThe village kitchen
Discover the warmth and simplicity of traditional Punjabi cooking.
02 · OUR HERITAGEThe art of the tandoor
A celebration of fire, craftsmanship and freshly baked breads.
03 · OUR HERITAGEThe joy of sharing
Because the best Punjabi meals are enjoyed together.
04 · OUR HERITAGEFrom Punjab to Aotearoa
Bringing traditional flavours and warm hospitality to New Zealand.
A SEAT AT OUR TABLE
Good food.
Great company.
Whether it’s a family gathering, a special celebration or a casual meal, there’s always room for good company and Punjabi hospitality.
Demonstration reservations · Sample times only.
Opening hours and live bookings are not yet available.
All dates and times are in New Zealand local time.
THE HEART OF OUR KITCHEN
Authentic flavours.
Honest traditions.
DESI VILLAGE RECIPES
Parathas, Saag & Makhan flavours
100% HALAL & PURE VEG
Dedicated prep & authentic spices
FRESH NZ INGREDIENTS
Locally sourced meat & dairy
CLAY TANDOOR & TAWA
Slow cooked with traditional love
Business-provided claims awaiting confirmation. Halal meat offerings and vegetarian options are distinct; dedicated preparation and local sourcing are not yet verified.